Beef ramen recipe

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 Making ramen at home doesn't need to be complicated. This easy ramen recipe is ready in just 20 mins, with tender beef steaks simmered in a quick fragrant broth with noodles and sugarsnaps. See method


Ingredients

1 tbsp vegetable oil

5cm piece ginger, grated

2 garlic cloves, crushed

50g spring onions, sliced, greens and whites separated

2 beef stock cubes, made up to 1.25ltr

2 tbsp light soy sauce

1 tsp sugar

395g pack Boswell Farms thin cut beef steaks

150g sugarsnaps

250g fine egg noodles

Method
  1. Heat the oil in a large saucepan on a medium heat. Fry the ginger, garlic and white parts of the spring onion for 2 mins until golden and fragrant. Pour the stock into the pan and cover. Simmer for 5 mins.
  2. Add the soy sauce and sugar to the broth. Thinly slice the beef steak into 1cm strips. Add to the broth with the sugarsnaps and noodles. Cook for 5 mins over a medium high heat until the beef is cooked through and the noodles are tender.
  3. Divide the ramen between 4 bowls. Scatter with the greens of the spring onions to serve.

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