Try with us today how to make harissa with nuts and pine nuts: an easy dessert, one of the easy and delicious desserts.
the ingredients
2 cups coarse semolina
150 grams butter
½ cup sugar
3 tablespoons coconut
1 cup of yogurt
1½ tablespoon of baking powder
The filling:
¼ cup of crushed nuts
¼ cup coconut
1 tablespoon soft cinnamon
1 tablespoon vegetable oil
Mixed nuts and pine nuts with a little oil to brown when baking
2 cups of syrup, or to taste
Method
1- In a bowl, put semolina, sugar, butter, baking powder and coconut, mix with a spoon, then add curd and mix Again, then leave the mixture for half an hour.
2- In a bowl, mix the nuts, coconut and cinnamon together.
3- Grease an oven tray with butter, put half the amount of the mixture, then spread the mixture of nuts, then put the rest of the mixture on it and cut it with a knife.
4- Mix the pine nuts and nuts with a little oil and decorate with the tray, press down a little.
5- Put the tray in a preheated oven from 3 to 3 hours.
6- Take the tray out of the oven, put the syrup while it is hot and the syrup hot, then cut it again, and serve it hot or cold.
source
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