This hearty BBQ Steakhouse Chili is made with tomatoes, beans and a pound each of beef top round steak and extra-lean ground beef.
the ingredients
2 Tbsp. oil
1 lb. beef top round steak, cut into 1/2-inch pieces
1 lb. extra-lean ground beef
1 onion, finely chopped
1/4 cup A.1. Dry Rub Bold Original
3 cloves garlic, minced
2 cans (16 oz. each) kidney beans, rinsed
2-1/2 cups undrained canned no-salt-added diced tomatoes
1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce
3/4 cup KRAFT Shredded Cheddar Cheese
Method
Heat oil in large skillet on medium heat. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray.
Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
Serve topped with cheese.
Kraft Recepies
Kitchen Tips
Tip 1
Special Extra
Garnish with sliced green onions before serving.
Tip 2
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Tip 3
Game Day Tip
This is a great game-day chili since it both makes enough to feed a crowd, and can be prepared ahead of time. Refrigerate any leftovers, then reheat and serve spooned over split hot baked potatoes or cooked OSCAR MAYER Wieners
source
Comments
Post a Comment