Turkey and Sun-dried Tomato Panini

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 Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.


Ingredients

1 tablespoon butter, or more if needed
2 slices ciabatta bread
6 slices deli-style sliced turkey breast
2 slices provolone cheese
3 sun-dried tomatoes packed in oil, drained and chopped
½ teaspoon Italian seasoning

Directions

  1. Preheat a panini press according to manufacturer's instructions for medium heat.
  2. Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.
  3. Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.

Cook's Notes:

  • The Italian seasoning can be omitted if using sun-dried tomatoes packed in olive oil and Italian seasoning.
  • You can also cook the panini in a frying pan if you don't have a panini press.

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