If you can’t wait for dessert, try this brilliant microwave blueberry creation. It’s ready in 5 minutes and all you need is a mug. A super easy, quick and fruity mug cake recipe when you're in need of a speedy treat.
Ingredients
85g blueberries (roughly half a mug)
½ lemon, juiced
1 tbsp butter or sunflower oil spread
1 tbsp maple syrup or honey
4 tbsp self-raising flour
1 tbsp milk
pinch flaked almonds
small scoop vanilla ice cream, to serve (optional)
How to prepare
- Put the blueberries in a microwaveproof mug and stir in the lemon juice. In another microwave-proof mug, microwave the butter on low to melt. Mix in the syrup or honey, then the flour, until smooth. Stir in the milk.
- Spoon the cobbler mix on top of the berries, then scatter with the almonds. Microwave on medium for 3 mins, until puffed up. Leave to cool for 2 mins, then top with the ice cream.
Cook's tip: Cover your microwave plate with a sheet of kitchen paper to catch any spills, as the blueberries will release some juice as they cook.
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